| Pasta
Spaghetti and Meatballs - Homemade
meatballs in a hearty tomato sauce with Parmesan cheese. - $13.95
Salmon Fettuccine -
Fettuccine tossed with chunks of salmon, sun-dried tomatoes and scallions in a
creamy parmesan sauce. - $17.95
Grilled Chicken Linguini
- Grilled chicken with shitake mushrooms and rosemary sautéed in a light
marsala cream sauce. - $16.95
Three Cheese Tortellini
- Small pasta ribbons folded and stuffed with ricotta and parmesan cheese in a
three-cheese reduced cream sauce. - $14.95
Rigatoni Pomodoro
- Pasta tubes in a light tomato sauce with olive oil, fresh garlic, parmesan
cheese and fresh basil. - $12.95
Linguini With Clams -
Thin flat pasta tossed with fresh steamed clams in a garlic, white wine sauce.
- $15.95
Market Lasagna
- The chef’s classic Italian casserole of layered pasta ribbons, provolone
and mozzarella cheeses, mushrooms, onions, tomatoes and meat sauce. - $16.95
Spaghetti alla Carbonara
- The classic Roman pasta dish. A creamy egg sauce of Parmesan and pancetta
(Italian bacon). - $14.95
Linguini Aglio Olio -
Thin flat noodles tossed with fresh garlic, basil, olives, sun-dried tomatoes,
olive oil, and Parmesan cheese. - $13.95
Fettuccine Alfredo -
The classic cream sauce of garlic, Parmesan cheese, butter, cream and a touch
of nutmeg. - $14.95
Linguini Aurora
– Tender shrimp sautéed with garlic, fresh tomatoes, zucchini and basil in
a light creamy pomodoro white wine sauce, tossed with linguini pasta.
- $16.95
Spaghetti Bolognese
- Hearty meat sauce with fresh mushrooms, onions and tomatoes. - $13.95
Shrimp
Gorgonzola – Shrimp
sautéed in a strong, creamy gorgonzola sauce, and tossed with penne pasta.
Garnished with romano cheese. $15.95
Meat Ravioli -
Jumbo beef and ricotta
cheese ravioli tossed in a pomodoro sauce.
Topped with fried basil and diced roma tomatoes.
$15.95
Substitute with whole wheat pasta - $1.50
Add bay shrimp - $4.50
Add prawns - $6.50
Add grilled chicken - $4.50
Add anchovies - $3.50
Add blackened salmon - $6.00
Add side sauce - $3.50
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